My chicken enchiladas
My chicken enchiladas

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My chicken enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. My chicken enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have my chicken enchiladas using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My chicken enchiladas:
  1. 5 chicken Breast
  2. Cheese Monterey Jack and mild cheddar
  3. Olives optional
  4. Corn taco shells
  5. 1 jar enchilada sauce
  6. 1 jar Prego Italian sauce
  7. 1 onion
  8. 1 Bell pepper
Instructions to make My chicken enchiladas:
  1. Cut up onion and bell pepper and set to the side
  2. Season chicken breast with onion powder garlic powder smoked paprika pepper and drizzle olive oil on top of chicken or either vegetable oil
  3. Add onions and bell peppers and Prego Italian sauce to chicken and put in oven bake until chicken breast are tender add a 375° oven
  4. After chicken breast is done shred chicken breast with two knives easy to shred the chicken with two esnow it’s time to assemble the enchiladas pour enchilada sauce in a bowl take corn tortillas and dip both sides in the enchilada sauce and put in a baking dish add your chicken your cheese and roll up roll up as many enchiladas as desired poor enchilada sauce on top of the enchiladas put in the oven for 30 minutes

So that’s going to wrap it up with this special food my chicken enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!