Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed peppers is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuffed peppers is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stuffed peppers using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers:
- 6 bell peppers
- 2 cup wild rice cooked
- 12 brussel sprouts choppped up
- 1 zucchini diced small
- 1/2 chopped onion
- 1 whole tomatoe diced
- 1 small container feta cheese
- 1/2 cup parmesan cheese
- 1/2 stick butter
- 1 tbsp olive oil
- 1 tsp salt or to taste
Instructions to make Stuffed peppers:
- Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375
- Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture.
- Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook.
- When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination.
- Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy.
- You can always turn on broiler after the 25 min is done to make the cheese toast better.
- **Temperature and timing may be different since everyone's oven is different
So that’s going to wrap it up with this special food stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!