Coconut ginger and beef stuffed acorn squash
Coconut ginger and beef stuffed acorn squash

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut ginger and beef stuffed acorn squash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut ginger and beef stuffed acorn squash is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Coconut ginger and beef stuffed acorn squash is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut ginger and beef stuffed acorn squash:
  1. 1 large acorn squash
  2. 1 pound 95% lean ground beef
  3. 1 cup stuffing cubes
  4. 1 quarter of a yellow onion
  5. 1/2 bell pepper
  6. 1/2 teaspoon onion powder
  7. 1/2 teaspoon garlic
  8. Quarter of a jar of pickled ginger
  9. Quarter teaspoon of cumin
  10. Fresh cilantro
  11. 1 tbsp brown sugar/Demerara sugar
  12. Salt and pepper
  13. Quarter cup of coconut milk
  14. 4 tablespoons Butter
Steps to make Coconut ginger and beef stuffed acorn squash:
  1. Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
  2. Stir this mixture into the ground beef
  3. Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
  4. Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
  5. Wrap sides in aluminum foil and place on cooking sheet
  6. Cook at 325 degrees for 45 minutes or until acorn squash is soft

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