Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, arroz con pollo (in electric pressure cooker). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Arroz con Pollo (in electric pressure cooker) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Arroz con Pollo (in electric pressure cooker) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con Pollo (in electric pressure cooker):
- 2 lbs boneless skinless chicken breast - cut to 1" cubes
- 2 tbs olive oil
- 2 cups bell pepper (green or red) - diced
- 2 cups yellow onion - diced
- 1-2 jalapeños - seeded and minced
- 2 tbs chili powder
- 2 tsp group cumin
- 2 tsp dried oregano
- 1 1/2 tsp salt
- 1 tsp garlic powder
- 2 cups brown rice
- 1 1/2 cups low sodium chicken broth
- 1 (15 oz) can low sodium tomato sauce
- 1 cup frozen peas (optional)
- ~Suggested garnishes
- Chopped cilantro
- Sour cream
- Lime wedges
Steps to make Arroz con Pollo (in electric pressure cooker):
- Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!
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