Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, bibi’s “everything soup”. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bibi’s “Everything Soup” is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bibi’s “Everything Soup” is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bibi’s “Everything Soup”:
- 1 large beefsteak tomato, ripe
- 1/4 onion
- 1 garlic clove
- 1 chipotle (optional, but it gives the soup a nice kick)
- to taste salt & pepper
- 12 oz tomato puree
- 2 qt water
- 1.5 tbsp chicken broth concentrate
- 7 oz elbow macaroni (or any other "soup" pasta)
- 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- 10 oz shredded chicken meat
- 8-10 oz cubed mozzarella cheese
- 4 oz (8 tbsp) sour cream
- to taste lime juice
Instructions to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
So that is going to wrap it up with this special food bibi’s “everything soup” recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!