Stuffed Pork Loin in Crockpot
Stuffed Pork Loin in Crockpot

Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed pork loin in crockpot. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pork Loin in Crockpot is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed Pork Loin in Crockpot is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed pork loin in crockpot using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pork Loin in Crockpot:
  1. 1 (2 lb) pork tenderloin
  2. 1 piece bacon, chopped
  3. 1/2 can artichoke hearts, drained and chopped
  4. 1 cup baby spinach, loosely packed
  5. 1/2 cup onion, minced
  6. 2 garlic cloves, minced
  7. 1 can cream of mushroom soup
  8. 3/4 cup white wine
  9. 1 tbsp salt
  10. 2 tbsp pepper
  11. 1 tbsp paprika
  12. 4 oz cream cheese
Instructions to make Stuffed Pork Loin in Crockpot:
  1. Butterfly your loin, but don't cut all the way through and add cream cheese.
  2. In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat.
  3. Once cooled, pack it into your pork loin and secure with toothpicks
  4. Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot
  5. In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot.
  6. Cook on low for 6 hours.

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