Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, custard cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Custard cake in lock down without egg , butter custard cake, LPR KITCHEN,custard cake recipe,eggless custard cake, simple custard cake recipe. If you love vanilla sponge cakes and custard, you are going to be as obsessed with this cake as I am.
Custard cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Custard cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have custard cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Custard cake:
- 1 cup maida
- 1/4 cup vanilla custard powder
- 1.5 tablespoon baking powder
- 1/2 cup sugar
- 1/2 cup olive oil/ghee
- 1/2 cup milk (at normal temperature)
- as required Some dry fruits (almonds, cashews etc)
- as required Fruits (apple, papaya and pineapple)
- as required Amul fresh cream
This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles.
Instructions to make Custard cake:
- Take a bowl put maida, custard powder and baking soda in it. Mix it well
- Filter this dry mixture through sieve. Filtering will mix everything properly.
- Ready to take remaining ingredients. Blend the sugar in a mixer. Then put olive oil/ghee and milk in the mixer.
- Convert the mixture into bowl from the mixer. Mix the dry ingredients and wet ingredients. Mix it well. Put some dry fruits in the mixture
- Put some milk if needed. Now take a microwave safe container grease it with oil or ghee
- Put it in microwave for 4-5 mins. Then check with a toothpick the cake is ready or not. If not put a min more.
- Let the cake cool down. For garnishing make same holes with a toothpick on a cake. Then put some sugar in the fresh cream. Mix it well
- Cut the fruits in small pieces. Put the cream on the cake and garnish it with fruits
- Cake is ready to serve
The magical marriage of pudding or custard and cake in one recipe results in a cake more moist and flavorful than any. This recipe truly is magical - during baking a simple Vanilla custard transforms into a triple layer custard cake. Make this chocolatey and light custard cake recipe. It will become your ultimate magic cake for special days. Chocolate Magic Custard Cake will blow your mind with its look and taste.
So that’s going to wrap it up with this special food custard cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
