Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, christmas mulled wine velvet cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Mulled Wine Velvet Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Christmas Mulled Wine Velvet Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
Christmas Wine or Mulled Wine or #Gluhwein is warmed & spiced red wine had usually around Christmas. The red wine is flavoured with spices, citrus rind & sometimes brandy is added & is had to keep warm. #mulledwine #christmas #wine. How to make Glühwein - German Mulled Wine like at the Christmas Market ✪ MyGerman.
To get started with this recipe, we must prepare a few ingredients. You can have christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas Mulled Wine Velvet Cake:
- For the sponge
- 225 grams unsalted butter, at room temperature, plus more for greasing tins
- 150 grams granulated sugar
- 430 grams dark brown sugar
- 4 large eggs
- 2 tsp vanilla extract
- 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
- 400 grams plain flour, plus more for flouring tins
- 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- 1/2 tsp bicarbonate of soda
- 1 tsp baking powder
- 3/4 tsp ground cinnamon
- 3/4 tsp table salt
- 1/2 tsp bicarbonate of soda
- For the filling
- 450 grams mascarpone cheese
- 135 grams icing sugar
- 1 pinch of salt
- 1/4 tsp ground gloves
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1/4 tsp orange extract
- 1/4 tsp vanilla extract
Learn how to make mulled wine with this classic mulled wine recipe. It's easy to make on the stovetop or in the slow cooker, and the perfect holiday entertaining recipe. Ms Marmite Lover's Secret Tea Party cookbook is packed with exquisite recipes for ultimate afternoon teas. Red velvet cake, with its bright red color and luscious cream cheese frosting, is a festive and undeniably delicious holiday dessert.
Steps to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
Red Velvet Marble Bundt Cake Watch this clip from My Recipes for how to make a showstopping red velvet Bundt cake that will win over holiday guests. Check out our mini winter puddings with mulled wine - perfect for entertaining over Christmas. This mulled wine winter puddings recipe is created by original GBBO winner and expert baker Edd Kimber. This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while.
So that is going to wrap it up with this exceptional food christmas mulled wine velvet cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
