Drinking Man's Classics : The International Bean Stew (feijoada/fabada)
Drinking Man's Classics : The International Bean Stew (feijoada/fabada)

Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, drinking man's classics : the international bean stew (feijoada/fabada). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook drinking man's classics : the international bean stew (feijoada/fabada) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
  1. spices and base ingredients
  2. 1 head garlic, minced
  3. 1 olive oil
  4. 2 onions, diced
  5. 1 bunch parsley, chopped
  6. 1 salt
  7. 1 ground black pepper
  8. 1 paprika
  9. 1/2 liter chicken stock, just in case
  10. ingredients from the deli
  11. 1/2 kg cured sausages of your choice, sliced
  12. 1/4 kg bacon, cubed
  13. legumes
  14. 1 kg canned beans (black/white)
  15. 1/3 liquid from canned beans
Steps to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
  1. sauté garlic and bacon in olive oil, followed by the onions and bay leaves
  2. slowly add the sausages by order of hardness, with the hardest going first; season with salt, pepper, and paprika
  3. add beans and the reserved bean liquid, and bring to a boil
  4. adjust level of liquid with chicken broth, let simmer for 30-45 minutes
  5. serve with rice, best enjoyed with ice cold beer

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