Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dairy-free blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dairy-free Blueberry Muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dairy-free Blueberry Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dairy-free Blueberry Muffins:
- 125 grams Cake flour
- 125 grams Whole wheat flour
- 1 tbsp Alminium-free baking powder
- 1 dash Natural salt
- 180 ml Soy milk or apple juice
- 66 ml Canola oil (or olive oil)
- 4 tbsp Beet sugar
- 1 few drops Vanilla extract
- 125 grams Blueberries
Instructions to make Dairy-free Blueberry Muffins:
- Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
- In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
- Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
- Add the blueberries to Step 3. Reserve some for decoration.
- Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
- Bake for about 25 minutes in an oven preheated to 180℃.
So that is going to wrap this up with this exceptional food dairy-free blueberry muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
