Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, baked alaska meat loaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Alaska Meat Loaf is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Alaska Meat Loaf is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have baked alaska meat loaf using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Alaska Meat Loaf:
- 1 1/2 lb ground beef
- 1 brown gravy mix
- 2 tsp minced onions
- 1/4 tsp ground black pepper
- 1 envelope instant mashed potato (4 serving)
- 1 tsp chives (optional)
- 1/2 cup shredded cheddar cheese
Instructions to make Baked Alaska Meat Loaf:
- Preheat oven to 350° F.
- In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
- Shape into a loaf, 2 inches high, in a shallow baking pan.
- Stir chives into prepared mashed potatoes.
- Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking.
- Bake 55 minutes or until cooked through.
- Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
- Serve & enjoy :)
So that’s going to wrap it up with this exceptional food baked alaska meat loaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
