Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sautéed brussels sprouts with bacon and garlic. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sautéed Brussels Sprouts With Bacon And Garlic is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- 1 lb Fresh Brussels sprouts
- 4 slice Bacon, raw, cut into bite sized pieces
- 2 clove Garlic, chopped
- 1 tbsp Olive oil
- 1 Salt and pepper
Steps to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
So that’s going to wrap it up for this special food sautéed brussels sprouts with bacon and garlic recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
