Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy stove top mac and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Stove Top Mac and Cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Stove Top Mac and Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Stove Top Mac and Cheese:
- 1 lb pasta of choice, I like spirals for this
- 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- 1/2 stick butter
- Salt
- 2 cups shredded Mexican blend cheese
- 1 1/2 cups heavy cream
Instructions to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
So that’s going to wrap it up with this exceptional food creamy stove top mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
