Brad's venison and sausage stuffed aloha pepper
Brad's venison and sausage stuffed aloha pepper

Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's venison and sausage stuffed aloha pepper. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's venison and sausage stuffed aloha pepper is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Brad's venison and sausage stuffed aloha pepper is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
  1. 3 aloha peppers. Remove stem and seed core
  2. 1/2 cup cooked and crumbled breakfast sausage
  3. 1/2 lb ground venison
  4. Salt, white pepper, Italian seasoning,
  5. 1 tsp minced garlic
  6. 1 cup shredded mozzarella cheese
  7. 8 oz cream cheese, room temperature
  8. 1 cup prepared rice
  9. 1/2 cup shredded parmesan cheese
Instructions to make Brad's venison and sausage stuffed aloha pepper:
  1. Brown venison in a lg frying pan. Add garlic and season to taste.
  2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
  3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
  4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
  5. Serve immediately. Enjoy.

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