Hi everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, mexi stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mexi Stuffed Peppers is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mexi Stuffed Peppers is something which I have loved my entire life. They are nice and they look fantastic.
That moment when you cut into these Mexican Stuffed Peppers and the cheesy Mexican flavoured beef and rice filling comes oozing out. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and All Reviews for Vegetarian Mexican Inspired Stuffed Peppers. Mexican Stuffed Peppers Ground Beef and Rice Filling.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Stuffed Peppers:
- 8 bell peppers (colors of choice)
- 1 lb. hamburger
- 1 cup uncooked rice
- 1 can black beans, drained
- 1 can corn, drained
- 1 can Rotel
- 1 can enchilada sauce
- 1 can beef broth
- 2 cups shredded cheddar cheese
Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese.
Steps to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- Wash and dry peppers thoroughly.
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- Filling is ready once rice is cooked and liquid is absorbed.
- Stuff each pepper equally with filling until all have been filled completely.
- Top each with cheddar cheese.
- Bake in oven for 20 minutes or until hot and bubbly.
- Top each with cilantro if desired.
- Enjoy!
Mexican Stuffed Peppers are filled with seasoned ground beef, sweet onions, garlic, fire roasted tomatoes, and rice all topped with cheddar. Niall's Mexican stuffed peppers are perfect for a quick lunch or dinner. Bursting with colour and flavour, this delicious recipe is a great way to get a boost of nutrients into your. Slice the top off the peppers and clean out the inside, then stuff them with seasoning. These Mexican stuffed peppers are a flavorful, filling, and inexpensive meal that make great leftovers and are sure to become a family favorite!
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