Use-up Vegetable Soup
Use-up Vegetable Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, use-up vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Use-up Vegetable Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Use-up Vegetable Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook use-up vegetable soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Vegetable Soup:
  1. Take 1 tbsp cold-pressed vegetable oil
  2. Make ready 2 onions, chopped
  3. Make ready 1 deseeded red pepper, chopped
  4. Get 1 red chili, with seeds, chopped
  5. Take 5 cloves garlic, chopped
  6. Prepare 3 sticks celery, chopped
  7. Make ready 2 courgettes, in small chunks
  8. Prepare 1 sweet potato, peeled & chopped
  9. Take 1 carrot, chopped small
  10. Take 1 kg tomatoes, chopped with cores removed
  11. Take 2 tsp sugar
  12. Get 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
  13. Get 1 tsp oregano
  14. Make ready 1 tsp smoked paprika
  15. Take 1 tsp dried thyme
  16. Take 3 bay leaves
  17. Get Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
  18. Get Ground black pepper
  19. Take Coriander to garnish (optional - I didn’t on this occasion)
Instructions to make Use-up Vegetable Soup:
  1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
  2. Fry the onions for 4 minutes, stirring only to avoid sticking.
  3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
  4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
  5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
  6. Whizz in a blender to your desired consistency and serve piping hot.
  7. Garnish with chopped coriander if wished.

So that’s going to wrap it up with this special food use-up vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!