Stuffed vegetables aka Greek Gemista
Stuffed vegetables aka Greek Gemista

Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed vegetables aka greek gemista. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed vegetables aka Greek Gemista is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed vegetables aka Greek Gemista is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed vegetables aka greek gemista using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed vegetables aka Greek Gemista:
  1. 4 zucchini
  2. 4 eggplants
  3. 2 bell peppers
  4. 7 tbsp white rice
  5. 400 gr beef ground meat
  6. 100 ml tomato sauce
  7. 1 onion large size
  8. 2 tbsp olive oil
  9. Salt and pepper
Steps to make Stuffed vegetables aka Greek Gemista:
  1. Shimmer in low heat the chopped onion then add the mince, salt, pepper and tomato sauce. Cook it for a while and add the rice with some (1 tbsp), water in order to boil for a while. No need to full cook the rice since will be cooked in the oven after.
  2. Take the veggies and cut one side. Leave it aside so you have it as a cap later on. Clean the interior of the vegetables with a knife and fill it with the filling. Put the cap so will close the veggie. Repeat for all veggies.
  3. Put them in a tray pan in a way that the caps from the veggies won't open. And put the 2 tbsp of oil above the veggies before put them in the oven.
  4. In a preheated oven cook them for an hour and a half at 170 degrees. If needed put some water in the edges of the tray pan. After 1 hour check with a fork the veggies. Enjoy!

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