Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked whiting with potatoes and vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked whiting fillets make a healthy and quick meal. This whitefish can be served with sautéed vegetables, rice, potatoes and other side dishes. Whiting is a relative of the cod, so it has a delicate flavor.
baked whiting with potatoes and vegetables is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. baked whiting with potatoes and vegetables is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked whiting with potatoes and vegetables using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make baked whiting with potatoes and vegetables:
- 4 medium fillets of whiting
- 4 1/4 cup butter
- 1 medium onion chopped
- 1 medium green pepper chopped
- 1 large potato thinly sliced
- 4 sheets of aluminum foil
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Steps to make baked whiting with potatoes and vegetables:
- preheat oven to 450°F
- tear out 4 1 foot and a half of aluminum foil and place dull side up of the counter
- place one fillet on each and season both sides to desired taste
- take the onion, potato, and green pepper pieces and distribute them evenly between the 4 fillets
- place one 1/4 cup of butter on each fillet and fold the sides of the aluminum foil up. on each end fold over and make sure they are secure
- put the pouches on a non-stick pan and pop them in the oven for about 8-15 mins…fillets should flake with a fork
- open the pouches but be careful because there will be steam…and enjoy!
A healthy, fast and real easy must-make-now-side-dish. Carefully slice the zucchini, potatoes, and carrots very thinly with a mandoline or a sharp knife. In a large bowl, combine the eggs, melted butter, and milk, and whisk until combined. Be sure to slice the potatoes and carrots quite thin so that the vegetables will be tender by the time the fish has finished cooking. Distribute the carrots over the bottom of the dish, crossing them to create a bed for the potatoes and fish.
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