Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, fluffy vanilla pancake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fluffy Vanilla pancake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fluffy Vanilla pancake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy vanilla pancake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Vanilla pancake:
- 2 cup flour
- 2 teaspoon baking powder
- 2 eggs
- 6 tbsp sugar
- 8 tbsp powdered milk
- 8 tbsp oil
- Lukewarm water
- Vanilla flavor (Optional)
Steps to make Fluffy Vanilla pancake:
- Ki samu bowl ki fasa kwai,ki saka veg.oil kiyi whisking dinsu.ki zuba lukewarm water(ruwan dumi),sugar,madarar gari,baking powder,vanilla flavor kiyi whisking dinsu komai ya hade.
- Saiki dauko flour ki zuba ki sake whisking komai ya hade.Ki rufe ki barshi for 10minutes.
- After 10min,ki daura pan akan wuta ko non stick koba non stick ba,in non stick ne babu bakatar saka mai,in kuma ba non stick bane sai kinsa mai kadan,ki rage wutarki sosai ki barta a low temperature shi zaisa pancake din ya tashi
- Saiki dauko ludayi ko wani abin,ki diba kullin ki zuba,kullin ya zamana yanada kauri saboda ya baki shape din da kikeso,in kika zuba kullin after sometimes zakiga yana tashi har zaizo ya fara yin bubbles(bulali) a sama,saiki juya dayan side din,bayan kin juya still zakiga yana tashi after sometime saiki sauke.Baa danneshi da a in juyawa saboda zai koma ya langwabe.
So that’s going to wrap this up with this special food fluffy vanilla pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!