Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, kadhai crepe cake for navratri fasts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kadhai Crepe Cake for Navratri Fasts is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kadhai Crepe Cake for Navratri Fasts is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kadhai crepe cake for navratri fasts using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kadhai Crepe Cake for Navratri Fasts:
- 1 cup plus 5 tbsp amarath grain flour (Rajgira flour)
- 2 tbsp milk powder
- 1/2 cup curd
- 1 cup organic red jagerry water (3tbsp Jaggery should be used)
- 3/4 cup icing sugar (or can be used as per your taste)
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 cup oil
- 1 tsp vanilla essence
- 1/4 tsp fasting salt
- 1 cup whipping cream /heavy cream
- 1/4 cup icing sugar (for whipped cream icing)
Steps to make Kadhai Crepe Cake for Navratri Fasts:
- In a broad bowl add in curd, jaggery water and sugar. Combine well until sugar dissolves. Now add in salt, vanilla essence and oil and mix well.
- Shift all dry ingredients amaranth grain flour, milk powder, baking powder and baking soda from height for like 2-3 times. Fold in dry ingredients into wet. Combine well to make Dosa like batter. If needed add little water. (Depends on consistency of your curd) batter should be smooth and lump-free.
- Add in icing sugar into whipping cream and beat well to make soft peak whipped cream. Put in refrigerator until used.
- Take a non-stick kadhai. Pour one ladle full batter on to it. Spread the batter to make a circular crepe. Cook on one side and flip to cook on the other side. Make all crepes like this.
- Allow all the crepes to cool down. Take a serving plate. Apply little whipped cream. Place one crepe. Apply a layer of whipped cream. Place another crepe. Repeat the same for all crepes. Place little more whipped cream on top.
- Cool down the cake into refrigerator and serve chilled.
So that’s going to wrap this up with this exceptional food kadhai crepe cake for navratri fasts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
