Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a special dish, wood fungi salad (cook: 5 min, pre:4h). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wood fungi salad (cook: 5 min, pre:4h) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Wood fungi salad (cook: 5 min, pre:4h) is something which I’ve loved my entire life. They are nice and they look fantastic.
Your typical salad consists of either mixed fruits or mixed vegetables or both. Why not try something new this time? Here's a healthy recipe that you will.
To begin with this recipe, we have to first prepare a few components. You can have wood fungi salad (cook: 5 min, pre:4h) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wood fungi salad (cook: 5 min, pre:4h):
- 18 g dry fungi
- source make (mix the following together):
- 20 g soy sauce
- 8 g vinegar
- 0.5 table spoon salt
- dressing:
- 5 fresh red chilli pepper - chopped into small tiny piceces
- garlic 5 small cloves- chopped into small tiny pieces
- bunch coriander small chopped
- sesame oil
Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad. It's an effective way of getting flavor and nutrients rolled up into one meal. A wide variety of cooking fruit salad options are available to you, such as material, feature, and quantity. Place the dried black fungus or wood ears in a bowl and cover with plenty of hot or warm water.
Steps to make Wood fungi salad (cook: 5 min, pre:4h):
- Soak wood fungi for min 4 hours in cold water, dry fungi 18g is enough for two people.
- Wash fungi, and then put into boil for about 1 min
- Dry cooked fungi and put through cold water
- Mix all sauce with fungi
- Dress with dressing above and mix together
- With sesame oil, this is important, make a lot difference, also resting in fridge for 2 hours will taste so much better!
Once the black fungus has rehydrated, you can use them whole or roughly chop them, thinly slice them, finely chop them… whatever the recipe calls for. I've had really delicious Shanghainese style cold fungus before so will be experimenting with. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to. An ideal Wooden Kitchen Utensil Set that features all the essential cooking tools including Salad Fork, Strainer Spoon, Wooden Wok Spatula, Teak EASY TO CLEAN: Our organic teak wood cooking spoons constructed of selected premium solid teak wood from Europe that will not easily harbor.
So that is going to wrap it up for this special food wood fungi salad (cook: 5 min, pre:4h) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
