Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, quick fried fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick fried fish tacos is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Quick fried fish tacos is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have quick fried fish tacos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick fried fish tacos:
- Frozen fish sticks or frozen fried fish filets
- Green tomatillo salsa
- 3 cups cabbage sliced into ribbons
- 1 cup carrots julliene cut
- 1 handful cilantro
- 1 tbs chipotle pepper in adobo
- 1.5 cups mayo
- Zest and juice of 1 lime
- Fresh tortillas
- Tartar sauce
Steps to make Quick fried fish tacos:
- Cook fish in oven as directed
- As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste
- Toss cabbage and carrots in mayo sauce, set aside
- Spread a little tartar on tortillas
- Top with fish sliced into bite size pieces
- Top with chipotle lime slaw
- Drizzle with salsa Verde and garnish with fresh cilantro
So that’s going to wrap it up for this special food quick fried fish tacos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
