Hi everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, chicken with fenugreek leaves /easy to cook and tasty yummy reci. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken with fenugreek leaves /easy to cook and tasty yummy reci is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken with fenugreek leaves /easy to cook and tasty yummy reci is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken with fenugreek leaves /easy to cook and tasty yummy reci using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken with fenugreek leaves /easy to cook and tasty yummy reci:
- 1 kg chicken
- 200 grm curd
- 1 tbs ginger garlic paste
- 6 green chili
- 2 tomatoes chopped
- 1 cup brown onion
- 1/2 tsp grind garam masala
- 2 tbs fenugreek leaves
- 3 tbs cream
- 1 tbs coriander powder
- leaves Some coriander
- 1/2 cup oil
- 1/2 tsp cumin seeds
- 6 black pepper
- 4 clove
- 2 small pieces cinnamon stick
- 3 green cordamam
- 1 black cordamam
- 1 star anees
- to taste Salt
Steps to make Chicken with fenugreek leaves /easy to cook and tasty yummy reci:
- Take a bowl add curd and ginger garlic paste salt fenugreek leaves and mix well and keep in freezer overnight/ next day take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cordamam green cordamam star anees and stir add tomato and stir cook until smooth tomatoes and add merenate chicken and stir cook well and add brown onion and stir cook well add some water and slow Flame 10 minutes
- Now add coriander powder and green chili stir fry and add grind garam masala and stir fry and add cream and coriander leaves stir 2 minutes
- Ready to serve with paratha and salad/ enjoy with your family take care eat well see you again with next recipe bye
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