Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin mascarpone cresent rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pumpkin Mascarpone Cresent Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pumpkin Mascarpone Cresent Rolls is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin mascarpone cresent rolls using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Mascarpone Cresent Rolls:
- filling
- 1 tsp vanilla
- 1/2 tsp pumpkin pie seasoning
- 1/2 tsp cinnamon
- 1/2 cup brown sugar
- 1 cup pumpkin
- 1/2 cup mascarpone
- 2 can jumbo cresent rolls
- topping
- 1 tbsp sugar
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
Steps to make Pumpkin Mascarpone Cresent Rolls:
- preheat oven to 375°F. parchment line your baking sheet
- each cresent ro flatten out a little with your hand so you have more area to fill
- mix all your fillings together till creamy. spread about a teaspoon or a little more to each cresent rolls don't over fill, stop 1 inch before tip. roll cresent rolls make sure to tuck tip under bottom.
- mix topping togethers, sprinkle about 1/2 tspn on top of each crescent roll.
- bake 375 15-20 minutes
- you can sprinkle more topping on top as soon as they come out of oven if you like
- Enjoy!
So that is going to wrap this up for this special food pumpkin mascarpone cresent rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
