Hi everyone, I hope you’re having an amazing day. Today, we’re going to prepare a special dish, roasted brussel sprouts and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted brussel sprouts and potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted brussel sprouts and potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted brussel sprouts and potatoes:
- 2 sweet peppers
- 1 cup brussel sprouts
- 1 russet potatoes
- 4 tbsp olive oil
- 1/2 tsp salt
- 2 pinch Italian seasoning
- 2 pinch onion powder
Instructions to make Roasted brussel sprouts and potatoes:
- Preheat oven to 400°F
- In a bowl mix
- Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- Make sure everything is throughly mixed than place evenly on a baking sheet
- It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
So that is going to wrap it up with this special food roasted brussel sprouts and potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
