Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, great with seasonal tomatoes: minestrone. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great with Seasonal Tomatoes: Minestrone is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Great with Seasonal Tomatoes: Minestrone is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have great with seasonal tomatoes: minestrone using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Great with Seasonal Tomatoes: Minestrone:
- 2 slice Bacon
- 1 Tomato
- 1/2 Onion
- 1/8 Carrot
- 1 Potato
- 1 clove Garlic
- 1 1/2 Consomme soup stock cubes
- 200 ml Water
- 1 dash Olive oil
- 1 Salt and pepper
- 1 Parsley (optional)
- Optional:
- 1 Cabbage
- 1 Beans
Instructions to make Great with Seasonal Tomatoes: Minestrone:
- Cut the bacon into 2 cm strips. Chop the vegetables into 1 cm cubes or small pieces. Mince the garlic.
- Pour olive oil in a pot, and fry the garlic until fragrant. Add the bacon, and stir-fry. Add all the vegetables except for the potato, and continue stir-frying.
- When the onion becomes translucent, add the potato, water, and consomme cubes. Cover with a lid, and simmer over low to medium for 15 ~ 20 minutes.
- When the ingredients reach your preferred softness, and the potato is cooked through, turn off the heat. Adjust the taste with salt and pepper.
- Serve in a bowl, and sprinkle parsley to taste. There are 2 servings in the profile picture, and about 3 servings in these bowls.
So that is going to wrap it up with this exceptional food great with seasonal tomatoes: minestrone recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!