Tomato-Feta Chicken w/ Orzo
Tomato-Feta Chicken w/ Orzo

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato-feta chicken w/ orzo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato-Feta Chicken w/ Orzo is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato-Feta Chicken w/ Orzo is something that I have loved my whole life.

When ready, turn off the heat and add in the red pepper flakes, capers, Kalamata olives, feta, and basil. Enjoy this hearty dinner made with pasta, luscious chicken and tomatoes and sprinkled with cheese - a delightful meal. Chicken Curry with Chick Peas and Tomatoes Recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato-Feta Chicken w/ Orzo:
  1. 2 tbsp olive oil
  2. 3 chicken breasts
  3. 1 medium onion, chopped (~1 cup)
  4. 2 clove garlic, minced
  5. 2 tbsp cilatnro or parsely, chopped
  6. 1 tsp dried oregano
  7. 1/4 tsp pepper
  8. 28 oz stewed, sliced tomatoes (undrained)
  9. 3/4 lb orzo pasta
  10. 1/4 cup feta cheese crumbles
  11. 1/2 cup white wine or cooking sherry

This Tomato-Feta Chicken with Orzo recipe is from the Cook'n recipe organizer recipe collection. The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice.

Instructions to make Tomato-Feta Chicken w/ Orzo:
  1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
  2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
  3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
  4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
  5. Serve over hot pasta, and sprinkle with feta.

It's easy to eat a lot of and is widely available. If you start with the shrimp in their shell, then keep a few heads on, just for the look. Make this tomato chicken orzo soup and don't get cold this winter! Although our all time favorite is Orzo Soup with Tomato Sauce, I love to try new soup recipes. Chicken with Orzo & Feta is a hearty meal that the whole family will love at the end of a busy day.

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