Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, potato skins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Skins is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Potato Skins is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato skins using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Skins:
- 12 large potatoes, baked, cooled, and halved
- 2 cup milk
- 1 lb bacon, cooked and reduced to bits
- 3 large green onions, chopped
- 1 cup sour cream
- 1/2 cup pecorino Romano
- 1 cup Monterey jack cheese, shredded, for stuffing
- 1 tsp salt
- 1 tbsp ground black pepper
- 1 tbsp granulated garlic powder
- 2 cup Monterey jack cheese, shredded, for topping
Instructions to make Potato Skins:
- Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
- Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
- Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
- Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
- Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
- Serve and enjoy!!!
So that is going to wrap this up with this special food potato skins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
