Hey everyone, hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, pancetta and brussels sprouts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pancetta and Brussels Sprouts is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pancetta and Brussels Sprouts is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pancetta and brussels sprouts using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pancetta and Brussels Sprouts:
- 2 lb Brussels Sprouts
- 4 oz Pancetta (up 8 oz.) cubed
- 1 tbsp Minced garlic
- 1/2 tsp Salt
- 1/2 tsp grounded black pepper
- 1 Scallion (optional)
- 1 tbsp olive oil
- 8 oz Of your favorite mushrooms (optional)
Steps to make Pancetta and Brussels Sprouts:
- Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems.
- Then cut them into quarters.
- Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you're trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better.
- Add olive oil to the frying pan; take the pan out of the package and saute under medium heat.
- Add some salt and some pepper not all of it just a pinch.
- Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan.
- Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time.
- Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned.
So that’s going to wrap it up for this special food pancetta and brussels sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!