Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rosemary balsalmic honey glazed salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rosemary balsalmic honey glazed salmon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rosemary balsalmic honey glazed salmon is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rosemary balsalmic honey glazed salmon using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rosemary balsalmic honey glazed salmon:
- 6 Salmon fillets
- 2 table spoons of honey
- 1/4 cup Balsalmic vinegar
- 1 oz fresh Rosemary
- 1 teaspoon black pepper
- 1 teaspoon garlic salt
- 1/2 cup water
- 1/4 cup olive oil
- Pinch brown sugar
- Optional diced peppers
Steps to make Rosemary balsalmic honey glazed salmon:
- Add salmon fillets to a baking pan
- Set oven to broil
- Mix all ingredients to a small bowl except for the brown sugar, with a whisk or fork
- Pour mixture over the salmon to allow to marinate for at least 10 min
- Sprinkle brown sugar over salmon before its placed in oven
- Broil salmon for 20 min
- Take out and serve with sides and/or white wine.
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