Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, chicken soup with a twist. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Soup with a twist is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Soup with a twist is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken soup with a twist using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup with a twist:
- 9 cup - water
- 3 lb. - chicken breast cubed
- 1/2 cup carrots - sliced
- 1/2 cup celery - sliced
- 1 1/2 onions - chopped
- 1/2 cup - chopped fresh parsley
- 2 clove garlic - minced
- 1/2 cup red wine vinargrette
- 1/4 cup lemon juice
- 2 tbsp - olive oil
- 1 tbsp - salt
- 1/2 tbsp - freshly ground pepper
- 5 cup - penne pasta, al dente
- 5 red potatoes - chopped
Steps to make Chicken Soup with a twist:
- In a pan at high heat add olive oil and minced garlic cook for 2 mins. or until browned, then add chicken and stir generously, add red wine vinargrette, bring heat to medium high and let it sit for 8 minutes.
- bring 9 cups water in a pot to a boil and add chicken with everything else in the pan to the pot and let simmer at medium high heat for 45 minutes
- after 45 minutes add potatoes, celery, carrots, salt and pepper , let simmer for another 25 minutes and then add pasra
- after 25 minutes add the rest of the ingredients and let simmer at medium heat for another 30 minutes, and then serve
So that is going to wrap this up for this exceptional food chicken soup with a twist recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!