AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"
AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

Hi everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, amies vegetable soup with rice "minestrone alla milanese". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amies vegetable soup with rice "minestrone alla milanese" using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

  1. 2 tbsp olive oil
  2. 30 grams butter
  3. 120 grams unsmoked pancetta or unsmoked bacon, chopped
  4. 1 medium onion, coarsely chopped
  5. 4 fresh sage leaves, snipped
  6. 1 tbsp flat-leaf parsley, chopped
  7. 2 garlic cloves, chopped
  8. 2 carrots, diced
  9. 2 celery sticks, diced
  10. 2 potatoes, diced
  11. 120 grams green beans, cut into 2 cm pieces
  12. 225 grams courgettes, diced
  13. 150 grams Italian rice
  14. 400 grams canned borlotti beans, drained
  15. 225 grams Italian canned plum tomatoes with its juice
  16. 1 salt and freshly ground black pepper
  17. 1 freshly grated parmesan
Instructions to make AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

  1. Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
  2. Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
  3. Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
  4. Serve hot, share and enjoy.

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