Shorshe Mach Recipe
Shorshe Mach Recipe

Hey everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, shorshe mach recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shorshe Mach Recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shorshe Mach Recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have shorshe mach recipe using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shorshe Mach Recipe:
  1. Marination
  2. 1 tbsp Yellow mustard
  3. tbsp Black mustard
  4. 2 Garlic bulb
  5. 1 inch Ginger
  6. 10 Pepper corn
  7. 500 gm Katla fish
  8. 1 tsp Red chili powder
  9. 1/2 tsp Turmeric powder
  10. To taste Salt
  11. Frying fish
  12. As needed Mustard oil
  13. 1/2 tsp Fenugreek seeds
  14. 5-7 Pepper corn
  15. as needed Water
  16. 3 tsp Marination paste
  17. 2 tsp Everest fish masala
Steps to make Shorshe Mach Recipe:
  1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
  2. Mix a couple spoons of water in the paste to make it consistent marination paste
  3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
  4. Shallow fry the fish in a pan in mustard oil
  5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
  6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
  7. Serve hot with plain white rice. Bon appetite!

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