Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eva's spicy mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eva's spicy mushroom soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Eva's spicy mushroom soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eva's spicy mushroom soup:
- Prepare 150 g spicy chorizo, sliced
- Take 250 g fresh mushrooms, sliced
- Make ready 2 large carrots, sliced
- Make ready 2 parsnips, sliced
- Prepare 1 stick celery cut up to small pieces
- Take 1 onion, finely chopped
- Prepare 1 tsp paprika
- Prepare to taste salt, pepper
- Make ready 1 1/2 L chicken stock
- Make ready 2-3 tbs oil
- Make ready 1 tbs cornstarch
- Prepare 1 tbsp soured cream (optional)
Steps to make Eva's spicy mushroom soup:
- In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
- To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).
So that’s going to wrap this up with this special food eva's spicy mushroom soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!