Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, drunken steak and mushroom pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Drunken Steak and Mushroom Pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Drunken Steak and Mushroom Pasta is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have drunken steak and mushroom pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drunken Steak and Mushroom Pasta:
- 3 liter white wine
- 1 lb mushrooms
- 1 box pasta
- 2 cup chicken broth
- 1 1/2 lb rump roast chopped
- 1/2 stick butter
- 2 tbsp Olive oil
Instructions to make Drunken Steak and Mushroom Pasta:
- add wine and chicken broth to stock pot
- add pasta and one table spoon of olive oil
- pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms.
- remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare
- Add everything to pasta for the last few minutes of cooking and enjoy!
So that’s going to wrap it up with this exceptional food drunken steak and mushroom pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
