Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, healthy enchilada skillet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Enchilada Skillet is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Healthy Enchilada Skillet is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Enchilada Skillet:
- 2 zucchini diced
- 1 yellow squash diced
- 1 lb ground turkey
- 1 (14 oz) can corn drained
- 1 (14 oz) can black beans drained and rinsed
- 1 yellow onion diced
- 4 corn tortillas
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1 tsp pepper
- 1 can red enchilada sauce
- 1 cup shredded cheese
- 4 green onion, cilantro, or avocado for garnish
Steps to make Healthy Enchilada Skillet:
- Brown ground turkey with the diced onion on medium heat.
- Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
- Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
- Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.
So that is going to wrap this up for this special food healthy enchilada skillet recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
