Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginisang corned beef | my style | pinoy style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Pinoy Style is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pinoy Style is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
- Canned Corned beef
- Chopped tomatoes (4pcs)
- Minced garlic (2 clove)
- Chopped red onion
- Magic Sarap (salt replacement)
- Pepper
- 1/4 cup water
- Cooking oil
Instructions to make Ginisang Corned Beef | My Style | Pinoy Style:
- In a medium heated pan with cooking oil, sauté tomatoes.
-
- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced.
1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.
- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced.
1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.
So that’s going to wrap it up with this exceptional food ginisang corned beef | my style | pinoy style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
