Heathy double chocolate banana bread
Heathy double chocolate banana bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, heathy double chocolate banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heathy double chocolate banana bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Heathy double chocolate banana bread is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Heathy double chocolate banana bread:
  1. Prepare 60 g brown sugar
  2. Prepare 60 g honey
  3. Prepare 120 ml milk
  4. Take 60 g vegetable oil
  5. Get 1 tsp vanilla extract
  6. Get 2 large eggs
  7. Prepare 3 medium mashed banana
  8. Get 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
  9. Take 100 g natural cocoa powder
  10. Take 1 tsp baking powder
  11. Prepare 1/2 tsp baking soda
  12. Take 1/2 tsp salt
  13. Get 170 g chocolate chips (plus more to sprinkle on top)
Instructions to make Heathy double chocolate banana bread:
  1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
  2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
  3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
  4. Pour batter into your prepared loaf pan, top with extra chocolate chips.
  5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
  6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
  7. Slice into thick slices and serve.

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