Hey everyone, hope you’re having an amazing day. Today, we’re going to prepare a special dish, sweet potato curry pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato curry pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet potato curry pie is something that I have loved my whole life.
Add the spinach, peas, and cilantro to the chicken curry, stir well, and transfer to the prepared pan. Spoon the sweet potato mixture across the top and smooth with the back of a wet. Soulful Sweet Potato Pie recipe with a flaky crust just like grandma use to make!
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet potato curry pie:
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, minced
- 1 habenero (or other chili pepper), minced
- 16 oz cubed sweet potato
- 1 cup frozen peas
- 1 1/2 cup chicken stock
- 1 tbsp garam masala
- 1 tsp ground tumeric
- 1 tsp ground cumin
- 1 cup cooked chicken, chopped
- 5 oz plain Greek yogurt
- to taste Salt
- 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- 1 egg
- 1 tbsp milk
Spoon the filling into the pastry case and trim the sides so they are slightly higher. What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid. Bring to the boil, lower to a simmer, then cover and cook, stirring.
Instructions to make Sweet potato curry pie:
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream. Sweet potato pie (also:"sweet potato casserole") is a traditional dessert, originating in the Southern United States.
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