Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Carrot Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Batter
- 3 cups grated carrots
- 2 cups sugar
- 1 1/2 cups Mazola oil
- 4 eggs (unbeaten)
- 3 tsp cinnamon
- 3 cups sifted flour
- 3 tsp baking powder
- 2 tsp baking soda
- 1/4 tsp salt
- 1 cup walnuts chopped
- Frosting
- 1 Tbs butter
- 1 large package Philadelphia cream cheese
- 1 cup powdered sugar
- 1 cup chopped walnuts for garnish
- 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
