Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, رلّات مسخن chicken and onion rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
رلّات مسخن Chicken and onion rolls is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. رلّات مسخن Chicken and onion rolls is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook رلّات مسخن chicken and onion rolls using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make رلّات مسخن Chicken and onion rolls:
- 1 kg boneless chicken breasts
- 8 onions
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon cumin
- 1/4 teaspoon chili flakes
- 2 lemons
- 4 tablespoons olive oil
- 2 tablespoons summaq
- 1 pack sajj bread/Lebanese bread/tortillas
Steps to make رلّات مسخن Chicken and onion rolls:
- Dice the onions and chicken. Place half of the onions first, then the chicken, then the rest of the onions.
- Add the oil, all the spices and squeeze the lemons. Note; chili flakes are optional, and add salt and paper to preference.
- Cover the pan with aluminum foil and put the pan in the oven at 180°C. Check up on the pan every 30 minutes and give the ingredients a stir.
- It’s ready whenever the chicken gets cooked.
- Cut the bread (preferably sajj bread) into triangles, put some of the chicken and roll it.
- Put the rolls on a pan, spread some olive oil on top, and place them in the oven to grill from the top. When they turn yellowish brown, turn them over and repeat.
So that is going to wrap it up for this exceptional food رلّات مسخن chicken and onion rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!