Hi everyone, hope you’re having an incredible day. Today, we’re going to make a distinctive dish, chocolate crepe cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Crepe Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Crepe Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chocolate crepe cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Crepe Cake:
- 1 cup Maida
- 1/5 cup Cocoa Powder
- 1 cup Powdered Sugar
- 1/4 tsp Baking Powder
- 1/5 cup Oil
- 1 cup Milk
- 1 cup Whipping Cream
- 2 tsp Powdered Sugar
- 1 tsp Vanilla Essence
- For Chocolate Ganache :
- 1 cup Whipping Cream
- 1 cup Dark Chocolate
- as needed Grated Chocolate and Silver Balls for garnishing
Instructions to make Chocolate Crepe Cake:
- In a mixing bowl, sieve together maida, cocoa powder, powdered sugar and baking powder and mix well.
- Then add oil to the dry mixture and mix. Then gradually add milk. Whisk all well to make smooth, thin lump free batter.
- Heat up the non stick pan. Add about 1/4 cup batter in pan. Rotate pan to spread batter. Cook till it bubbles. Flip and cook on other side for around 30 seconds. Repeat process to make all crepes.
- Cut the edges of the crepes with the help of the cutter and allow to cool completely.
- Take whipping cream in a bowl Add powdered sugar and vanilla essence. Whip the cream well till stiff peaks appear. - Take one crepe. Apply cream on it. Place another crepe over it and again apply cream. Repeat this process for all crepes. Then apply cream on top and sides too.
- Make Chocolate Ganache by heating whipping cream. You can microwave whipping cream in a microwave safe bowl for 1 min. Stir well and check whether cream is hot. Remove from microwave. Then add chopped dark chocolate to the heated whipping cream. Stir well till chocolate melts completely. Keep prepared crepes cake on wire rack and pour chocolate ganache all over the cake. Keep cake in the refrigerator for 2-3 hours to set.
- Garnish with grated chocolate and silver balls and again keep in refrigerator for sometime.
- Cut and serve chilled.
So that’s going to wrap it up for this special food chocolate crepe cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
