Not jjampong (Korean inspired no-noodles mussel soup)
Not jjampong (Korean inspired no-noodles mussel soup)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, not jjampong (korean inspired no-noodles mussel soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Not jjampong (Korean inspired no-noodles mussel soup) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Not jjampong (Korean inspired no-noodles mussel soup) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
  1. Make ready 500 g mussels (or mixed seafood, Korean recipes use cockles)
  2. Prepare 3 carrots, sliced
  3. Get 600 g snap peas (or vegetables, preferably bok choy/cabbages)
  4. Make ready Half large onion (Korean recipes usually use spring onions)
  5. Get 2 tbsp gochujang (/ chili powder but will taste different)
  6. Prepare 2 tbsp doenjang (skip if you don't have)
  7. Make ready 2 tbsp soy sauce (increase if no doenjang)
  8. Get 4 dried kelp (or 1 fish/vegetable stock cube)
  9. Take 2 tbsp sugar/honey (Korean recipes usually call for corn syrup)
  10. Make ready 900 ml water
Steps to make Not jjampong (Korean inspired no-noodles mussel soup):
  1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
  2. Add the minced onions, Korean recipes usually call for spring onions alongside onions.
  3. Add the gochujang and doenjang.
  4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
  5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
  6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
  7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.

So that’s going to wrap it up for this exceptional food not jjampong (korean inspired no-noodles mussel soup) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!