Chicken and Mushroom Filo Rolls
Chicken and Mushroom Filo Rolls

Hey everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and mushroom filo rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Mushroom Filo Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken and Mushroom Filo Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and mushroom filo rolls using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Filo Rolls:
  1. 2 tsp olive oil
  2. 200 g button mushroom, sliced
  3. 1 onion chopped
  4. 500 g skinless chicken thigh fillets
  5. 2 tsp mustard
  6. 2 tbs flour
  7. 3/4 milk
  8. 8 sheets fillo pastry
  9. Olive oil spray
  10. 1 egg for egg wash
  11. 1 tbs sesame seeds
Instructions to make Chicken and Mushroom Filo Rolls:
  1. Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside.
  2. Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside.
  3. Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined.
  4. Sprinkle flouur over chicken mixture and stir until well combined.
  5. Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes.
  6. Remove from pan and cool completely.
  7. Preheat the oven to 200 C
  8. Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1/3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray.
  9. Brush the rolls with egg wash and sprinkle with sesame seeds.
  10. Bake for 15 - 20 minutes.
  11. Enjoy

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