Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple & sake lees cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple & Sake Lees Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple & Sake Lees Cake is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple & sake lees cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple & Sake Lees Cake:
- 80 grams Sake lees
- 120 grams Fresh okara
- 40 grams Maple syrup
- 100 grams Water
- 20 grams Vegetable oil
- 120 grams All-purpose flour
- 1/2 tsp Salt
- 150 grams Apple
- 1 tbsp Lemon juice
Steps to make Apple & Sake Lees Cake:
- Add the sake lees, okara, maple syrup, and water to a bowl. Let it sit for a while, then mix well.
- Use a hand-mixer, etc. to smoothen the sake lees until no longer lumpy. Mix well. Once mixed, add the vegetable oil.
- Combine and sift the cake flour and salt. Add to the bowl and use a rubber spatula to mix well.
- Cut the apple into small pieces and coat with the lemon juice. Mix into the bowl with the other ingredients.
- Pour the batter into the square baking pan or other baking pan and bake in the oven at 180℃ for 50 minutes.
So that’s going to wrap this up with this special food apple & sake lees cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
