Hey everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon pepper baked trout. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon pepper baked trout is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon pepper baked trout is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lemon pepper baked trout using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon pepper baked trout:
- 1 trout fillets
- 1 olive oil
- 1 lemon pepper
- 1 garlic powder
Instructions to make Lemon pepper baked trout:
- preheat oven to 350
- put trout skin side down on a baking sheet
- drizzle oil on trout
- sprinkle lemon pepper and garlic powder on trout
- rub lightly to ensure the meat is coated evenly
- put in oven for 15-20 minutes (this varies depending on how big your fillets are)
- when the meat flakes with a fork you're done!
- (dont over do it with the seasonings, you don't want to overpower the trout)
So that is going to wrap this up with this special food lemon pepper baked trout recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
