Hi everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, crunchwrap. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crunchwrap is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crunchwrap is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crunchwrap using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchwrap:
- 1 lb ground beef or ground turkey
- 1 tbsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 red pepper flakes
- 1/4 dried oregano
- 1/2 tsp paprika
- 1 1/2 tsp cumin
- 1 tsp black pepper
- 1 tsp sea salt
- 1/2 tomato
- 4 tostada shells
- 4 small tortillas
- 4 10" tortillas
- Sour cream
- Shredded lettuce
- Nacho cheese
- 1 tbsp Water
- 1 tbsp canola or vegetable oil
Instructions to make Crunchwrap:
- Combine all seasonings and mix.
- Add ground beef to a hot skillet and cook until there is no pink left.
- Add water and seasoning, stir. Set aside
- Wash and small chop the tomatoes.
- Add 1/4 ground beef to the middle of a large tortilla, top with nacho cheese. Add a tostada shell on top and spread with sour cream, add lettuce and tomatoes. Top with small tortilla. Fold up the sides inwards.
- Add oil to a medium skillet. Add a crunchwrap face down, cook 1-2 each side and repeat. Enjoy!
So that is going to wrap it up with this exceptional food crunchwrap recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
