Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, cheesesteak stuffed peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesesteak Stuffed Peppers is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesesteak Stuffed Peppers is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- 6 Red Bell Peppers
- 1 lb flank steak
- 1 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp pepper
- 2 tsp salt
- 2 tbsp Worcestershire sauce
- 2 tbsp butter
- 3 onions sliced
- 3 green bell peppers
- 15 slices provolone cheese
- 2 tbsp parsley
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
So that’s going to wrap this up with this exceptional food cheesesteak stuffed peppers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!