Hi everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, strozzapreti with speck and saffron. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Although strozzapreti, which roughly means "priest strangler" or "priest choker" in Italian, are called for in this recipe, feel free to substitute another shape of Likewise, if you can't find speck, try prosciutto instead, which may be easier to find. This recipe was inspired by a trip I took to Italy a few years ago. Pasta with Italian speck, tomatoes and pistachio pesto.
Strozzapreti with speck and saffron is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Strozzapreti with speck and saffron is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have strozzapreti with speck and saffron using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strozzapreti with speck and saffron:
- 500 g strozzapreti pasta, or similar egg pasta
- Packet speck, about 100 g
- Small chopped onion
- Saffron
- 2-3 tablespoons single cream
- to taste Salt
- Olive oil
- Parmesan to serve
Transfer the strozzapreti to a warmed bowl and pass the cheese separately. A straightforward red with good acidity harmonizes with this simple sauce. Photo "Strozzapreti pasta with spinach and shrimp" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Most legends claim the gluttonous priests would eat it too fast and suffocate, or that the cook and/or her husband would curse the strozzapreti to choke him.
Instructions to make Strozzapreti with speck and saffron:
- Cook pasta according to instructions in salted water. Fry onion gently in a little oil. When softened, add speck and cook for 2-3 mins. Then add saffron and stir. Cook on low heat now for 2-3 mins. Remove from heat
- When pasta nearly ready, add the cream and a ladle of pasta cooking water to the speck. Stir until mixed well. Drain pasta, add to sauce. Mix well
- Serve with Parmesan :)
Strozzapreti comes from Franco Manca's founding duo Bridget Hugo and Giuseppe Mascoli, who Strozzapreti will also be breaking traditional Italian rules frowning upon seafood served with cheese, by producing a spaghetti dish with fresh mussels, datterini gialli tomatoes and a creamy pecorino sauce. Served with mushrooms and Gorgonzola sauce. Tomato, Mozzarella cheese, speck, rocket and Parmesan cheese. Braised beef brisket in red wine sauce served with saffron risotto. Fusilli pasta with zucchini and speck isolated on white background.
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