Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, brussel sprout chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brussel Sprout Chips is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Brussel Sprout Chips is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have brussel sprout chips using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprout Chips:
- 1 lb Brussel Sprouts
- 2 tbsp Melted ghee
- 1 Sea salt
- 1 Lemon zest (optional)
Steps to make Brussel Sprout Chips:
- Preheat oven to 350°F
- Wash Brussel sprouts
- Peel outer leaves off of the Brussel sprouts and place in large bowl
- Put ghee in a small saucepan. Heat on low. Stir until melted.
- Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
- Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
- Bake for 8-10 mins or until crispy and brown on the edges.
- Add some lemon zest and extra salt over the chips (optional)
- Eat while warm. Doesn't save well.
So that’s going to wrap it up for this special food brussel sprout chips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
